From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Author: Sydney Mike
A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.
Author: SB61287
I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to duplicate the salad at home. I hope you like my version....
Author: lynnski LA
Found this in a magazine when trying to find a fall recipe to use up some of the Squash growing in my garden. Pretty simple and very good. Found the mix of sage and squash to be a nice combination.
Author: Bonnie G 2
Make and share this Fried Plantain Chips recipe from Food.com.
Author: sheepdoc
Make and share this McDonald's Special Sauce Big Mac recipe from Food.com.
Author: Mebriella
This tabouli is excellent with or without the romaine lettuce. To make this a meal, you could add some chopped grilled chicken. From Epicurious.com, September 2003. Paula Wolfert: "A few years ago, when...
Author: swissms
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It really hits...
Author: CookingONTheSide
This came from Gourmet Magazine. I had Butternut Squash Soup for the 1st time ever on one of my fishing trips. Surprizingly, I loved it so came home and found this recipe. Now my guess is that if a 2 year...
Author: Gone Fishin
Make and share this Chocolate Honey Butter recipe from Food.com.
Author: lets.eat
I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.
Author: JaneSays30
From "The Silver Palate Good Times Cookbook", this potato salad has been declared the absolute favorite of many guests I have served it to; it's one of my favorites too. Preparation time does not include...
Author: rochsann
I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese...
Author: .. Ameera ..
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want you can...
Author: SpicyGirl
This is a really different tasty meal. You could use any veggies you prefer in the center and change the cheese if you want to do so.
Author: Ambervim
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
From a Weight Watcher's cookbook. 3 points per 1.5 cup serving. Have not tried this yet. Cooking time does not include time needed to cool potatoes.
Author: AB_Fan
Make and share this Pineapple and Craisen Cole Slaw recipe from Food.com.
Author: DailyInspiration
This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one of those HUGE Cookbooks, with 2000 recipes and...
Author: personalchef
Make and share this Low Carb Orange Sherbert recipe from Food.com.
Author: fayberrie
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Another recipe found in TOH magazine that looks like a delicious...
Author: diner524
This recipe is for a larger batch than other posted recipes & units of measure worked better for me. Hoping the Baby Bubba dwarf okras are bountiful enough for me to use this recipe from the USDA Complete...
Author: Busters friend
Make and share this Light Cucumber Soup recipe from Food.com.
Author: Carole Reu
I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat. This is a serving size, but I assure you there...
Author: AmyZoe
Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn...
Author: PalatablePastime
This very easy to make flavored butter is simply wonderful on toast, muffins buns, anything you would put butter or jam on. I know you will love it when you taste it. It even smells heavenly. Also makes...
Author: Kari-girl
This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy,...
Author: Sandy 0225
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Author: txzuckerbaeckerin
Make and share this Amaranth With Tomato Type Sauce recipe from Food.com.
Author: drhousespcatcher
This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!! Since we don't have a deep fryer, we usually pan...
Author: nkoprince08
Make and share this Berry Banana Dairy Smoothie recipe from Food.com.
Author: Sydney Mike
What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December...
Author: Sharon123
My perfect recipe that I perfected after much trial and error. Makes less than the typical 9x13" kugel, so it's perfect for smaller families. It will serve 8 if you cut it into medium slices, or less if...
Author: CookPrincess
The original recipe came from the Africhef recipe website, however I make it just a little bit different. This can be served as a side dish, or over rice as a main dish!
Author: Wildflour
This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe, roughly translated, this means "poor man's potatoes."...
Author: Baby Kato
Make and share this Cilantro Tomato Pasta Salad recipe from Food.com.
Author: Fluffy
Got this in my South Beach newsletter. I am eager to try it since my husband is diabetic and this recipe contains no sugar.
Author: Evamyth
From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Author: Meredith .F
This is simple as can be, but it is the best brine for smoked salmon that I have ever used. My grampa Poppie did it like this and my husband and I decided it was the best way. Give it a try and let us...
Author: Chef PotPie
This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting...
Author: Studentchef
This is a great spread for almost any sandwich. (It could probably be used for a dip or could maybe be thinned a bit for a dressing, but I've never tried it that way). I usually make a double batch and...
Author: rosie316
Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.
Author: Cecily Parsley
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Author: SB61287
This recipe is from the Mai-Kai Polynesian Restaurant. This restaurant is magnificent! Prep time is estimated and does not include time for marinating.
Author: love4culinary
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking time cause it depends on which cut of meat you...
Author: Boomette
Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.
Author: AcadiaTwo
This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches.
Author: susie cooks
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Author: JKompelien